David & Kathryn Heininger are the dynamic duo behind the Grillin N Chillin concept where classic street foods meet modern tastes and sensibilities. A husband-and-wife entrepreneurial team of 36+ years, they have created and managed businesses as diverse as historic property development and farmstead artisan goat cheese dairying.
David’s background is culinary with degrees in culinary science and food service management and over 40 years of experience in the industry. “Grillin N Chillin” is the culmination of a life-long career in the restaurant business.
Kathryn brings a keen eye for detail and a profound talent for organization and logistics, plus years of customer service experience.
“Grillin N Chillin” is a 16-foot, state-of-the-art, fully self-contained, trailer custom-built in 2017. It contains a well-equipped commercial kitchen with amenities from air conditioning to a custom sound system and brand-new cloud-based Point-of-Sale system that stream-lines the ordering and payment process and allows us to take all major credit cards from even the most remote location. The stylized flame-covered wrap is eye-popping!
About our Food
As you may have guessed by the name, Grillin N Chillin’s menu is char-grill based. Lots of food trucks can deep-fry or griddle you a pretty decent meal, but we wanted to be able to offer some healthier options as well. Flavorful char-grilled meats and seafood are our specialty and we offer them on big, filling sandwiches, salads, and skewer meals accompanied by a host of fresh, made-from-scratch sides and a variety of ice-cold beverages. We strive to make all our menus (which change on a periodic basis) reflective of the seasons, clientele, and locale, while being attractive to a broad range of tastes and diets. Vegetarians, vegans, low-cal, low-carb, and gluten-free seekers will always find menu options they can enjoy, as will omnivores.